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Saturday, May 16, 2015

Honey Garlic Chicken

The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world. So good, 
!you’ll want to use this sauce on everything


Strawberry Shortcake Cheesecake

Did you know that June 14 is National Strawberry Shortcake Day? It’s true! So today I am celebrating with this Strawberry Shortcake Cheesecake. It combines three of my favorite things – cake, strawberries and cheesecake – into a beautiful dessert that is perfect for celebrating this fun 
day!


APPLE PIE BITES

!These incredibly delicious (and easy) Apple Pie Bites are going to be your go-to dessert in a hurry


(Cupcake Basics) How to Frost Cupcakes

One topic that I often receive questions on, is how to frost cupcakes.  I’ve been wanting to post on this topic for some time, but wanted to do a nice complete post, something that would be a nice reference for you to come back to.  I hope this post will be a good resource for you.  I remember when I first started decorating cupcakes I too was very interested in (and intimidated by) creating a beautiful swirl on cupcakes.  After doing it only a few time I found that filling a piping bag and adding a nice swirl of frosting on cupcakes is actually much easier and quicker than spreading 
!frosting



DARK CHOCOLATE SALTED CARAMEL DIPPED MARSHMALLOWS

This easy decadent recipe combines three of my all-time favorite treats: dark chocolate, salted caramel, and marshmallows! Top the melted chocolate with a sprinkle of crushed graham crackers and you’ve got a bite-sized s’mores treat. These are a new favorite!

Read Full Recipe

Lime and Coconut Soufflé

Lime seems to be making a regular appearance in my recent posts and if you don’t have a thing for these little suckers, then I duly apologize. As it is, today I decided to attempt to make one of the crème de la crème of desserts - the soufflé. I used Paul Rankin’s recipe as a guide and had a bout of paranoia on the cooking time, and so spent the entire 10 minutes with my nose against the oven door watching the souffle rise, just incase I miss the limit and it collapses. In the end these came out pretty well. Serve these immediately because being the elitist that they are, they definitely do not hang about